Image 1 sur 1
Image 1 sur 1
Image 1 sur 1
Image 1 sur 1
We are thrilled to bring Les Dîners Perchés to Mexico for a special edition in an abandoned hacienda near Mérida, Yucatán, hosted with our friends Camille & Mario, and cooked by chefs Aleli Vicencio of Ramiro & Scott Burnett of Camote, both in Merida.
Les Dîners Perchés are intimate and soulful dinners, hosted in unique outdoor locations - from forests and gardens to hidden estates.
Guests gather around a single long table to share a menu crafted with care, celebrating local, seasonal ingredients, open-fire cooking, and the joy of sharing a meal together around a beautiful table setting.
Every edition is about discovering a place, sharing flavors, and connecting with others in a warm, festive atmosphere.
For this edition, chefs Aleli Vicencio & Scott Burnett, both currently cooking in Merida at restaurants Ramiro and Camote, will take over the grill and the hearth, creating dishes inspired by the Yucatán, from slow-cooked specialties to seasonal vegetables, and a few surprises you won’t see coming.
📍 Location: outdoors, in an abandoned hacienda near Mérida (we keep the exact address secret until a few hours before the event)
💫 Price includes: a place at the table with a unique set menu and beverages pairing
Join us for a night of good food, fire-cooked flavors, and unforgettable moments in a truly unique setting.
We are thrilled to bring Les Dîners Perchés to Mexico for a special edition in an abandoned hacienda near Mérida, Yucatán, hosted with our friends Camille & Mario, and cooked by chefs Aleli Vicencio of Ramiro & Scott Burnett of Camote, both in Merida.
Les Dîners Perchés are intimate and soulful dinners, hosted in unique outdoor locations - from forests and gardens to hidden estates.
Guests gather around a single long table to share a menu crafted with care, celebrating local, seasonal ingredients, open-fire cooking, and the joy of sharing a meal together around a beautiful table setting.
Every edition is about discovering a place, sharing flavors, and connecting with others in a warm, festive atmosphere.
For this edition, chefs Aleli Vicencio & Scott Burnett, both currently cooking in Merida at restaurants Ramiro and Camote, will take over the grill and the hearth, creating dishes inspired by the Yucatán, from slow-cooked specialties to seasonal vegetables, and a few surprises you won’t see coming.
📍 Location: outdoors, in an abandoned hacienda near Mérida (we keep the exact address secret until a few hours before the event)
💫 Price includes: a place at the table with a unique set menu and beverages pairing
Join us for a night of good food, fire-cooked flavors, and unforgettable moments in a truly unique setting.